by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Spicy Roasted Chickpeas Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Potato chips aren’t easy to replace. But these roasted chickpeas are simple, nutritious, crunchy, and satisfying. Leave off the spice if you don’t like...
by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Easy Egg Bake Prep time: 30 mins Cook time: 35 mins Total time: 1 hour 5 mins This recipe can be varied: use different vegetables, add cheese, sausage, etc. I often use Applegate Farms Chicken Apple Sausage. It gives the Egg Bake...
by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Anita’s Healthy Oatmeal Bites Prep time: 10 mins Cook time: 25 mins Total time: 35 mins This is a great recipe for a healthy breakfast or easy grab and go snack. I vary the recipe nearly every time I make it. You can use...
by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Grilled Chicken with Avocado Salsa Prep time: 45 mins Cook time: 15 mins Total time: 1 hour Serves: 6 Ingredients Juice and zest of 1 lemon 2 tablespoons cumin 3 tablespoons olive oil, divided 6 (6 ounce) skinless boneless...
by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Ilene’s Pear & Apple Crisp Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Ingredients 1.5 cups gluten free rolled oats ½ cup almond flour 1.5 cup brown sugar (I used 1 cup to lower sugar content) 2 cups of...