by Linda Arrandt | Aug 23, 2016 | Recipes
Save Print Homemade Almond Milk Prep time: 10 hours Cook time: 10 mins Total time: 10 hours 10 mins Ingredients 2 Cups of Almonds 5 Cups of Water 4-6 Pitted Dates Pinch of Cinnamon 2 T Pure Vanilla Extract Instructions Cover nuts with water...
by Linda Arrandt | Aug 23, 2016 | Recipes
Save Print Roasted Brussel Sprouts Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Ingredients 2 bags of Brussel Sprouts (about 5-6 cups) 5-6 T Olive Oil 2-3 T Balsamic Vinegar Himalayan Salt to taste 1 Gallon Ziplock Bag...
by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Easy Vitamix, Creamy Non-Dairy Vegetable Soup Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Ingredients 1 Carton of Organic Chicken Broth 4 Carrots 4 Stalks Celery 1 Large Tomato or 3-4 Small 2 Shallots or 1 med...
by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Hilary’s Paleo Banana Muffins Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Ingredients 4 eggs, room temperature 2 Tablespoons maple syrup 2 Tablespoons honey 1 teaspoon vanilla extract 2 Tablespoons coconut oil room...
by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Spicy Roasted Chickpeas Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Potato chips aren’t easy to replace. But these roasted chickpeas are simple, nutritious, crunchy, and satisfying. Leave off the spice if you don’t like...
by Linda Arrandt | Apr 5, 2016 | Recipes
Save Print Easy Egg Bake Prep time: 30 mins Cook time: 35 mins Total time: 1 hour 5 mins This recipe can be varied: use different vegetables, add cheese, sausage, etc. I often use Applegate Farms Chicken Apple Sausage. It gives the Egg Bake...