Homemade Almond Milk
Prep time:
Cook time:
Total time:
Ingredients
- 2 Cups of Almonds
- 5 Cups of Water
- 4-6 Pitted Dates
- Pinch of Cinnamon
- 2 T Pure Vanilla Extract
Instructions
- Cover nuts with water and soak nuts over night.
- Drain nuts, place nuts in high speed blender like a Vitamix.
- Add water, extract, dates & cinnamon, blend finely.
- Line a Paint strainer bag over a large Tupperware or
- Plastic paint type can. Pour the blended mixture into bag. Lift, twist bag to close, squeeze and knead the mixture to drain all liquid.
- Enjoy!
Notes
Save the almond pulp & place on baking sheet to dehydrate at 100 degrees for several hours. Use almond meal/flour for other recipes.
